Print Recipe

Old-Style Crullers


Crispy and delicious!


  • 1 egg
  • 1 level tablespoon granulated sugar
  • 1 level tablespoon lard
  • 1 tablespoon milk
  • 1 cup all-purpose flour


  1. Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist.
  2. Fry quickly in hot lard.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips