Print Recipe

Pineapple Doughnuts




  • 1 (8 1/2 ounce) can crushed pineapple
  • 1 egg, slightly beaten
  • 2 cups biscuit mix
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon nutmeg
  • Shortening (for frying, 1-inch deep)

Pineapple Glaze

  • 1 cup sifted confectioners' sugar
  • 1 1/2 tablespoons pineapple syrup


  1. Reserve 1 1/2 tablespoons pineapple syrup for glaze. To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
  2. Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels.
  3. Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
  4. Serve warm.
  5. For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.

Makes 2 1/2 to 3 dozen; enough glaze for 12 to 15 donuts..

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