Print Recipe

Pineapple Drop Doughnuts



  • 1 (8 1/2 ounce) can crushed pineapple
  • 1 egg, slightly beaten
  • 2 cups biscuit mix
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon nutmeg
  • Shortening (for frying, 1-inch deep)

Pineapple Glaze

  • 1 cup sifted confectioners' sugar
  • 1 1/2 tablespoons pineapple syrup


  1. Doughnuts: Reserve 1 1/2 tablespoons pineapple syrup for glaze.
  2. To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
  3. Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels.
  4. Dip some of donuts in pineapple glaze, others in confectioners' sugar or cinnamon sugar.
  5. Serve warm.
  6. Pineapple Glaze: Combine confectioners' sugar and pineapple syrup; mix until smooth.

Makes 2 1/2 to 3 dozen; enough Glaze for 12 to 15 donuts.

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