Pumpkin Spice Donut Holes

Pumpkin Spice Donut Holes. There's a taste of fall in the air with these delicious treats!

Prep: 30 min | Bake: 3 min

Ingredients

• Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold
• 1 cup brown sugar
• 1 cup granulated sugar
• 4 teaspoons pumpkin pie spice
• Cooking oil

Instructions

1. Cut rolls or biscuits into four equal pieces.
2. Combine both sugars and pumpkin pie spice in a bowl and mix well.
3. Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.
4. Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.
5. Remove from oil and coat with spiced sugar again.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv