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Pumpkin Spice Donut Holes

Pumpkin Spice Donut Holes

There's a taste of fall in the air with these delicious treats!


  • Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 4 teaspoons pumpkin pie spice
  • Cooking oil


  1. Cut rolls or biscuits into four equal pieces.
  2. Combine both sugars and pumpkin pie spice in a bowl and mix well.
  3. Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.
  4. Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.
  5. Remove from oil and coat with spiced sugar again.

Prep Time: 30 min | Bake Time: 3 min

Recipe and photo credit (used with permission): Rhodes Bake-N-Serv

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