Print Recipe

Spudnuts

RG

Ingredients



Instructions

  1. Put yeast into enough warm water to cover. Let activate.
  2. Mix sugar, shortening and eggs.
  3. Add potatoes and remaining ingredients, except the flour. Mix.
  4. Add enough flour to make a soft dough.
  5. Let rise.
  6. Roll out and cut.
  7. Let rise again, then fry.

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