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Acapulco Eggs

Acapulco Eggs

A new twist on classic scrambled eggs. This quick and easy dish is chock-full of antioxidants and has a spicy, south-of-the-border kick. Great for breakfast or brunch.



  1. Cook tortillas in butter in large skillet until golden. Remove and set aside.
  2. Drain tomatoes, reserving liquid. Add liquid to skillet; cook over high heat for 3 minutes, stirring frequently.
  3. Stir in tomatoes, chicken and bell pepper; heat through. Reduce heat to low; add tortillas and eggs.
  4. Cover and cook for 4 to 6 minutes or until eggs are set.
  5. Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted.
  6. Garnish with chopped cilantro or green onions, if desired.

Prep time: 10 min | Cook time: 15 min | Serves: 4


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