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Acapulco Eggs

Acapulco Eggs

A new twist on classic scrambled eggs. This quick and easy dish is chock-full of antioxidants and has a spicy, south-of-the-border kick. Great for breakfast or brunch.

Ingredients



Instructions

  1. Cook tortillas in butter in large skillet until golden. Remove and set aside.
  2. Drain tomatoes, reserving liquid. Add liquid to skillet; cook over high heat for 3 minutes, stirring frequently.
  3. Stir in tomatoes, chicken and bell pepper; heat through. Reduce heat to low; add tortillas and eggs.
  4. Cover and cook for 4 to 6 minutes or until eggs are set.
  5. Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted.
  6. Garnish with chopped cilantro or green onions, if desired.


Prep time: 10 min | Cook time: 15 min | Serves: 4


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