Poached Eggs with Chunky Cajun Sauce
— Both Cajuns and Creoles use the culinary “holy trinity” of celery, green pepper and onion. When you’re really short of time, though, you can make do with bottled salsa on its own. Either way, poached eggs, crisp bread and this zesty veggie-rich sauce add up to an appetizing diet-wise meal.
Portobello Eggs Benedict
— Delicious Portobello mushrooms are the base for this truly unique Benedict, enhanced with button or crimini mushrooms, artichokes and roasted red pepper and
enhanced with a hint of lemon.
Smoked Salmon Eggs Benedict with
Creamy Dill Caper Sauce
— This dish takes Eggs Benedict to new heights with silky, smoked salmon and a
creamy sauce laced with dill and capers. Full of decadent flavor and so much healthier
than traditional Hollandaise, the sauce made with canola oil is a heavenly alternative.
Spring Herb Omelets
— A morning surprise the entire family will enjoy, this breakfast classic is ready in minutes. Fresh herbs and melted cheese add a world of flavor and offer a delicious way to start the day!