Breakfast and Brunch Recipes

Breakfast Biscuit Quiches

Easy individual quiches for a fun, kid-friendly weekday breakfast or a simple appetizer.

Breakfast Biscuit Quiches

Prep: 10 min | Cook: 20 to 25 min | Yield: 10 mini quiches


  • 2/3 cup shredded Swiss cheese
  • 1/3 cup finely chopped ham
  • 1/4 cup finely chopped green onions
  • 3 eggs
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (12 ounce; 10 biscuits) package refrigerated buttermilk biscuits


  1. Heat oven to 350 degrees F.
  2. Combine cheese, ham and green onions in small bowl; mix well.
  3. Beat eggs, milk, salt and pepper in medium bowl until blended.
  4. Separate biscuits; press or roll each into a 5-inch round on lightly floured surface.
  5. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty.
  6. Press biscuits firmly against bottom and sides of cups and form rim at top.
  7. Spoon 2 tablespoons cheese mixture into each cup.
  8. Pour in egg mixture, dividing evenly.
  9. Bake in center of 350 degrees F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes.
  10. Remove from pan; serve warm.


Per serving: Calories: 167 Total Fat: 8g Saturated fat: 3g Polyunsaturated fat: 1g Monounsaturated fat: 4g Cholesterol: 66mg Sodium: 486mg Carbohydrates: 16g Dietary Fiber: 0g Protein: 7g Vitamin A: 176.4 IU Vitamin D: 16.7IU Folate: 28.7mcg Calcium: 88.5mg Iron: 1.2mg Choline: 43.9mg


Recipe and photo used with permission from: American Egg Board

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