Print Recipe

Cherry Tomato and Portobello Omelet

Cherry Tomato and Portobello Omelet recipe

Ranch dressing adds a flavor spike to the already delicious egg, mushroom, tomato and cheese combination.

Ingredients

Instructions

  1. Heat butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot.
  2. Add mushrooms; sauté until tender, 4 to 5 minutes.
  3. Add tomatoes; sauté until heated through, 1 minute.
  4. Remove from pan; keep warm.
  5. Beat eggs and dressing in small bowl until blended. Heat omelet pan over medium-high heat until hot.
  6. Pour in egg mixture. Mixture should set immediately at edges.
  7. Gently push cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. continue cooking, tilting pan and gently moving cooked portions as needed.
  8. When top surface of eggs is thickened and no visible liquid egg remains, place mushroom filling on one side of the omelet; sprinkle with cheese and parsley.
  9. Fold omelet in half with turner. With a quick flip of the wrist, turn pan and invert or slide omelet onto plate.
  10. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 1 serving

For more servings: Multiply the ingredients by the number of servings you need. Use 1/2 cup of the egg mixture for each omelet.

Lighter Option: Recipe can be made with reduced-fat cheese and reduced-fat dressing, if desired

Nutrition Information Per Serving: Calories: 463 Total Fat: 38 g Saturated fat: 14 g Polyunsaturated fat: 11 g Monounsaturated fat: 11 g Cholesterol: 422 mg Sodium: 572 mg Carbohydrates: 8 g Dietary Fiber: 1 g Protein: 23 g

Vitamin A: 1556.1 IU Vitamin D: 95.4 IU Folate: 76.5 mcg Calcium: 294.4 mg Iron: 2.8 mg Choline: 284.8 mg

Reprinted with permission from the American Egg Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.