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Easy Chili Garlic Omelet

Easy Chili Garlic Omelet

Onions, shiitake mushrooms, red bell peppers and a delicious sauce make this Easy Chili Garlic Omelet recipe a beautiful dish that is great for lunch, brunch or breakfast.



  1. Whisk eggs, sesame oil, seasoning sauce and chili garlic sauce in large bowl until frothy.
  2. Stir in green onion, mushrooms and bell pepper.
  3. Heat 2 tablespoons canola oil in medium, nonstick skillet over medium-high heat. Swirl skillet to coat.
  4. Add egg mixture. With a spatula, lift the edges of the omelet so the uncooked egg runs underneath. Continue cooking without stirring until the omelet is almost firm on top and browned underneath.
  5. Turn omelet on to a heatproof plate.
  6. Add remaining 1 tablespoon canola oil to pan, carefully flip the egg back into the pan and brown the other side.
  7. Cut into wedges.
  8. Serve hot or at room temperature.

Prep 10 min | Cook 10 min | Servings: 4


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