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Easy Chili Garlic Omelet

Easy Chili Garlic Omelet recipe

Onions, shiitake mushrooms, red bell peppers and a delicious sauce make this Easy Chili Garlic Omelet recipe a beautiful dish that is great for lunch, brunch or breakfast.

Recipe Ingredients

Method

  1. Whisk eggs, sesame oil, seasoning sauce and chili garlic sauce in large bowl until frothy.
  2. Stir in green onion, mushrooms and bell pepper.
  3. Heat 2 tablespoons canola oil in medium, nonstick skillet over medium-high heat. Swirl skillet to coat.
  4. Add egg mixture. With a spatula, lift the edges of the omelet so the uncooked egg runs underneath. Continue cooking without stirring until the omelet is almost firm on top and browned underneath.
  5. Turn omelet on to a heatproof plate.
  6. Add remaining 1 tablespoon canola oil to pan, carefully flip the egg back into the pan and brown the other side.
  7. Cut into wedges.
  8. Serve hot or at room temperature.

Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 4

Recipe compliments of cookbook author Ying Chang Compestine.

Reprinted with permission from Nestlé and meals.com.


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