Breakfast and Brunch Recipes

Farmhouse Frittata

Farm House Frittata

Yield: 4 to 6 servings


  • 2 tablespoons olive oil
  • 1 (1 pound 4 ounce) package Simply Potatoes Diced Potatoes with Onions*
  • 1 medium zucchini, chopped
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic pepper
  • 6 eggs
  • 1/4 cup milk
  • 1 cup (4 ounces) Crystal Farms Shredded Sharp Cheddar Cheese


  1. Heat oil in 12 inch nonstick skillet over medium-high heat until hot. Add potatoes, zucchini, bell pepper, salt, and pepper. Cook and stir 2 minutes.
  2. Reduce heat to low, cover, and cook for 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  3. In medium bowl, lightly beat eggs with milk and remaining 1/2 teaspoon seasoned salt. Pour over vegetables. Cook over low heat, covered, 10 minutes, or until eggs are nearly set.
  4. Heat broiler. If skillet has plastic handle, wrap with foil before placing in oven. Broil frittata 2 minutes or until top is set and browned. Sprinkle with cheese; broil 1 minute longer until cheese is melted.
  5. Cut into wedges to serve.


* Or use 4 cups diced potato and 1/4 cup chopped onion.


Recipe and photo used with permission from: 2007 Crystal Farms

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