Foolproof Scrambled Eggs

Ingredients

• 6 eggs
• 1/3 cup light cream or milk
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce

Instructions

1. Beat eggs; beat in cream or milk and seasonings.
2. Cook in upper part of double boiler over hot water until just set, stirring often.
3. Serve at once with toast.