Print Recipe

Grands!® Breakfast Brûlées

Grands Breakfast Brulees

Flaky biscuits surround a creamy custard-like filling in these breakfast treats.



  1. Heat oven to 375 degrees F. Spray 8 (6-ounce) ramekins or custard cups with cooking spray; place on cookie sheet with sides.
  2. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  3. Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  4. Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  5. Bake at 375 degrees F for 20 to 26 minutes or until tops are deep golden brown.
  6. Cool for 15 minutes before serving.

prep time 15 min | cook time 26 min | servings 8

Nutrition Facts: Serving Size: 1/8 of Recipe Calories 360 Calories from Fat 150 Total Fat 17g Saturated Fat 7g Cholesterol 75mg Sodium 770mg Total Carbohydrate 44g Dietary Fiber 1g Sugars 24g Protein 8g

% Daily Value*: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 10%

Exchanges:2 Starch; 1 Other Carbohydrate; 3 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Bake-Off® Contest 41, 2004, Gail Singer, Calabasas, California

Recipe and photo credit: Pillsbury

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips