Breakfast and Brunch Recipes

Grands!® Breakfast Brûlées

Flaky biscuits surround a creamy custard-like filling in these breakfast treats.

Grands Breakfast Brulees

Prep: 15 min | Cook: 26 min | Yield: 8 servings


  • 2 eggs
  • 1/4 cup heavy whipping cream
  • 1/8 teaspoon ground nutmeg
  • 2 (6 ounce) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
  • 1 (16.3 ounce) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits
  • 1/3 cup granulated sugar
  • 3 tablespoons butter, melted


  1. Heat oven to 375 degrees F. Spray 8 (6 ounce) ramekins or custard cups with cooking spray; place on cookie sheet with sides.
  2. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  3. Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  4. Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  5. Bake at 375 degrees F for 20 to 26 minutes or until tops are deep golden brown.
  6. Cool for 15 minutes before serving.


Per serving: Calories 360 Calories from Fat 150 Total Fat 17g Saturated Fat 7g Cholesterol 75mg Sodium 770mg Total Carbohydrate 44g Dietary Fiber 1g Sugars 24g Protein 8g

% Daily Value*: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 10%

Exchanges:2 Starch; 1 Other Carbohydrate; 3 Fat

* Percent Daily Values are based on a 2,000 calorie diet.


Recipe and photo used with permission from: Pillsbury
Bake-Off® Contest 41, 2004, Gail Singer, Calabasas, California

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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