Breakfast and Brunch Recipes
Mexican Jack Omelet
Yield: 1 omelet
Ingredients
- 3 eggs
- 2 ounces Monterey Jack/pepper jack cheese
- 1 tablespoon water or milk
- Salt and pepper to taste
Instructions
- Place all ingredients in blender. Process on GRATE for about 10 seconds.
- Over medium heat, melt a small pat of butter in a skillet. Pour omelet into skillet. Cook until just set; then flip over and cook until done. Fold and serve.