Print Recipe

Montana Omelet

Ingredients

  • 6 large eggs
  • 1/2 cup sour cream or half-and-half
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped meat (jerky, dry salami, ham or cooked bacon)
  • 1/4 cup finely chopped onion
  • 1 cup chopped cooked potatoes
  • 2 tablespoons each butter and cooking oil
  • 1 cup shredded Cheddar cheese

Instructions

  1. Beat eggs, sour cream, salt and pepper well or mix in a blender.
  2. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes are lightly browned.
  3. Pour eggs mixture over all, lifting potatoes to let eggs run under. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
  4. Sprinkle with cheese and serve.

Makes 3 or 4 servings.

Posted by tgraddy at Recipe Goldmine May 18, 2001.

Recipe Goldmine

Join our Facebook Group







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.