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Rosemary Cream Cheese Eggs


  • 4 eggs
  • 1/4 cup cream
  • 3 sprigs fresh rosemary, snipped into small pieces
  • 3 tablespoons cream cheese
  • 2 slices Canadian bacon, cut into small cubes

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  1. Whip eggs and cream together place in skillet with bacon and rosemary, scramble until slightly runny.
  2. Add cream cheese cook till creamy and soft.

Serves two.