Breakfast and Brunch Recipes
Rosemary Cream Cheese Eggs
Yield: 2 servings
Ingredients
- 4 eggs
- 1/4 cup cream
- 3 sprigs fresh rosemary, snipped into small pieces
- 3 tablespoons cream cheese
- 2 slices Canadian bacon, cut into small cubes
Instructions
- Whip eggs and cream together place in skillet with bacon and rosemary, scramble until slightly runny.
- Add cream cheese cook until creamy and soft.