Rosemary Cream Cheese Eggs
- 4 eggs
- 1/4 cup cream
- 3 sprigs fresh rosemary, snipped into small pieces
- 3 tablespoons cream cheese
- 2 slices Canadian bacon, cut into small cubes
- Whip eggs and cream together place in skillet with bacon and rosemary, scramble
until slightly runny.
- Add cream cheese cook till creamy and soft.