Scrambled Egg Muffins

Ingredients

• 1/2 pound bulk pork sausage
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 12 eggs
• 1/2 cup shredded cheddar cheese

Instructions

1. Brown sausage and drain.
2. In a bowl, beat the eggs. Add onions, bell pepper, salt, pepper and garlic powder. Mix well.
3. Stir in sausage and cheese.
4. Spoon by 1/3 cupsful into greased muffin tins.
5. Bake at 350 degrees F for 20 to 25 minutes or until a knife inserted in the center comes out clean.