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Scrambled Eggs and Sausage

Scrambled Eggs and Sausage


  • 1 pound breakfast sausage
  • 6 eggs
  • 2 tablespoons Parmesan cheese
  • 3 tablespoons butter

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  1. In a large skillet, cook breakfast sausage links until no longer pink.
  2. Beat eggs adding Parmesan cheese.
  3. Melt butter; cook scrambled eggs and serve with sausage.

Servings: 4 | Prep Time: 5 Min | Cook Time: 10 Min

Recipe and photo credit (used with permission): National Hot Dog and Sausage Council