Scrambled Eggs with Shrimp and Sherry

Yield: 4 to 6 servings

Ingredients

• 1 tablespoon vegetable oil
• 1 clove garlic, finely chopped
• 1 tablespoon finely chopped fresh ginger
• 1 cup peeled, cooked shrimp
• 6 eggs
• 1 tablespoon sherry or water
• 1 tablespoon soy sauce
• 1 scallion, green and white parts, thinly sliced

Instructions

1. Heat the oil in a skillet over moderate heat. Add the garlic and ginger and sauté 1 minute.
2. Add the shrimp and saute for 1 minute.
3. Beat the eggs, sherry, and soy sauce together and add to the skillet. Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer.
4. Sprinkle with sliced scallion.
5. Serve immediately.