Spicy Herb and Cheese Frittata Wedges

Yield: 12 wedges

Ingredients

• 1 cup (4 ounces) shredded white or yellow Cheddar cheese
• 1 cup (4 ounces) shredded Colby cheese
• 1 cup (4 ounces) crumbled feta cheese
• 1 cup (4 ounces) chopped jalapeños, drained
• 10 eggs, beaten
• 1/4 cup finely chopped basil (or 2 teaspoons dried)
• 1/2 teaspoons salt

Instructions

1. Heat oven to 350 degrees F.
2. In a small bowl, mix cheeses together, set aside.
3. Lightly butter a 12 x 8-inch rectangular pan or a 10-inch oven proof skillet. Scatter jalapeños on bottom of pan. Top with cheeses.
4. In a medium-size bowl, combine eggs, herbs and salt. Mix on medium speed for 4 minutes, or until very light and airy.
5. Pour eggs over cheese and bake for 25 to 30 minutes or until set.
6. Let cool for 10 minutes.

Nutrition

Per serving: Calories: 133 Protein: 9 g Fat: 10 g Carbohydrate: 2 g

Recipe credit: American Dairy Association