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Spring Herb Omelets

Spring Herb Omelets

A morning surprise the entire family will enjoy, this breakfast classic is ready in minutes. Fresh herbs and melted cheese add a world of flavor and offer a delicious way to start the day!


  • 7 large eggs or 1 1/2 cups fat free egg product
  • 1/2 cup NESTLÉ CARNATION Evaporated Fat Free or Evaporated Lowfat 2% Milk
  • Nonstick cooking spray
  • 1/2 cup (2 ounces) shredded Gruyère cheese, divided
  • 3 teaspoons snipped fresh dill, divided
  • 3 teaspoons chopped chives or scallions, divided
  • 3 teaspoons chopped flat-leaf parsley, divided
  • Ground black pepper

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  1. Beat eggs and evaporated milk in medium bowl.
  2. Spray medium (9- to 10-inch) nonstick skillet with nonstick cooking spray; heat over medium heat. Pour half of egg mixture (about 1 cup) into skillet; cook for 2 to 3 minutes or until set but still moist on top, lifting edges occasionally to allow uncooked egg mixture to flow to the bottom of the skillet.
  3. Top one side of cooked eggs with 1/4 cup cheese and 1 1/2 teaspoons each of dill, chives and parsley. With spatula, loosen the edge of the omelet and fold half of it over the cheese and herbs.
  4. Remove from heat; cover. Let stand for 1 minute or until cheese is melted. Remove omelet from skillet.
  5. Repeat process with remaining ingredients to make second omelet.
  6. To serve, sprinkle each omelet with pepper; cut each omelet in half.

Prep: 10 min | Cook: 5 min | Yield: 2 omelets, 4 servings total

Nutritional Information: Calories: 210 Calories from Fat: 120 Total Fat: 13 g Saturated Fat: 5 g Cholesterol: 385 mg Sodium: 210 mg Carbohydrates: 5 g Dietary Fiber: 0 g Sugars: 5 g Protein: 17 g

Recipe and photo credit (used with permission): Nestlé and