Print Recipe

Tamale Frittata

Tamale Frittata

Ingredients

  • 2 teaspoons vegetable oil
  • 3 to 4 (about 10 ounces total) prepared savory beef or chicken tamales, cut into bite-size pieces
  • 5 large eggs
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • Green tomatillo salsa, warmed

Instructions

  1. Heat oil in large skillet over medium heat. Add tamale pieces; cook, stirring occasionally, for about 5 minutes or until golden brown.
  2. Beat eggs and evaporated milk in large bowl until blended. Add to skillet; cover. Cook over medium-low heat for 6 to 8 minutes or until center is set.
  3. Top with cheese; cover. Remove from heat. Let stand for 2 minutes or until cheese is melted.
  4. Serve topped with salsa.

Prep: 10 min | Cooking: 15 min | Yield: 6

Cook’s Tip: If you’d like your cheese broiled instead of melted, place cooked frittata in an oven-safe skillet under the broiler for 1 to 2 minutes or until speckled brown. This frittata can also be made with any leftovers you have: cooked, thinly sliced beef or chicken, cooked corn kernels, cooked zucchini cubes, spinach.

By: CARNATION MILKS

Recipe and photo credit: VeryBestBaking and meals.com


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.