Toast 'n' Eggs

Buttered toast and scrambled eggs in one easy to make dish.

Prep: 5 min | Yield: 1 serving

Ingredients

• 2 eggs
• Freshly ground pepper and kosher salt
• 1/2 teaspoon tarragon
• 2 slices whole grain toast
• Butter

Instructions

1. Scramble the eggs with plenty of pepper and salt and the tarragon.
2. Heavily butter the slices of toast, then tear up and place in a serving bowl.
3. Mix in the scrambled eggs.
4. Serve immediately.

Attribution

Recipe and photo by Linda Ann Jolly