Breakfast and Brunch Recipes
Western Omelet
This is a traditional recipe for the famous Western Omelet.
Yield: 4 to 6 servings
Ingredients
- 2 tablespoons butter
- 6 large eggs
- 3/4 cup milk
- 1/4 cup finely chopped green bell pepper
- 1/3 cup finely chopped onion
- 3/4 cup chopped cooked ham
- 1/3 cup chopped tomato (optional)
- 3/4 teaspoon kosher or sea salt
- Dash pepper
Instructions
- In a large nonstick skillet melt butter over medium heat.
- Beat eggs and whisk in remaining ingredients.
- When the butter is foaming, pour mixture into hot skillet. Cook, stirring gently to cook evenly. Turn and cook other side.
- Serve while still somewhat moist and creamy.