Print Recipe

Almond Eggnog French Toast


  • 6 eggs
  • 1 cup half-and-half
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons brandy
  • 1/2 cup slivered almonds
  • Confectioners' sugar
  • 8 to 10 slices sesame seed
  • French bread


  1. Whisk the eggs together. Add the half-and-half, vanilla extract, brandy and nutmeg. Pour into a shallow baking dish. Lightly dip and coat each bread slice once. Set them aside.
  2. Using a covered pan, cook in butter on low to medium heat, 3 1/2 minutes for the first side. Turn over, lightly sprinkle slivered almonds on each slice and cook second side for 3 minutes.
  3. Dust lightly with confectioners' sugar just before serving.

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