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Apricot Cream Cheese French Toast


French Toast

Apricot Sauce


  1. Make a pocket in bread slices by slicing again, but not all the way through.
  2. Mix the cream cheese with the pecans and a couple tablespoons of the confectioners' sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip into a mixture of whipping cream, eggs, nutmeg and vanilla extract.
  3. Grill on hot griddle, and serve with Apricot Sauce.
  4. Apricot Sauce: Mix apricot preserves with orange juice over low heat.


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