Breakfast and Brunch Recipes

Apricot Cream Cheese French Toast

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Ingredients

French Toast

  • 1 loaf French bread, cut into 8 very thick slices
  • 8 ounces cream cheese
  • 1/2 cup pecans
  • Confectioners' sugar
  • 1 cup whipping cream
  • 4 eggs
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract

Apricot Sauce

  • 1 (12 ounce) jar apricot preserves
  • 1/2 cup orange juice

Instructions

French Toast

  1. Make a pocket in bread slices by slicing again, but not all the way through.
  2. Mix the cream cheese with the pecans and a couple tablespoons of the confectioners' sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip into a mixture of whipping cream, eggs, nutmeg and vanilla extract.
  3. Grill on hot griddle, and serve with Apricot Sauce.

Apricot Sauce

  1. Mix apricot preserves with orange juice over low heat.


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