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Apricot Cream Cheese French Toast



French Toast

  • 1 loaf French bread, cut into 8 very thick slices
  • 8 ounces cream cheese
  • 1/2 cup pecans
  • Confectioners' sugar
  • 1 cup whipping cream
  • 4 eggs
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract

Apricot Sauce

  • 1 (12 ounce) jar apricot preserves
  • 1/2 cup orange juice


  1. French Toast: Make a pocket in bread slices by slicing again, but not all the way through.
  2. Mix the cream cheese with the pecans and a couple tablespoons of the confectioners' sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip into a mixture of whipping cream, eggs, nutmeg and vanilla extract.
  3. Grill on hot griddle, and serve with Apricot Sauce.
  4. Apricot Sauce: Mix apricot preserves with orange juice over low heat.

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