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Baked Caramel French Toast




  • 1 cup firmly packed brown sugar
  • 6 tablespoons butter
  • 1/3 cup whipping cream
  • 1 tablespoon light corn syrup

French Toast

  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 (3/4 inch) diagonal slices French bread


  1. Spray 13 x 9-inch glass baking dish with nonstick cooking spray.
  2. In medium saucepan, combine all topping ingredients; mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL.
  3. Spread topping in sprayed baking dish.
  4. Beat eggs in a shallow bowl. Add milk, vanilla extract and salt; beat well.
  5. Dip each bread slice into egg mixture, making sure all egg mixture is absorbed. Place bread slices over topping in sprayed baking dish.
  6. Cover, then refrigerate 8 hours or overnight.
  7. To serve, heat oven to 400 degrees F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
  8. Let stand for 3 minutes.
  9. Invert onto large serving platter.

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