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Baked Cinnamon Toast

RG

Ingredients

  • 2/3 cup granulated sugar
  • 4 teaspoons cinnamon
  • 1/2 cup unsalted butter, melted
  • 6 (1/2-inch) slices French bread

Instructions

  1. In a wide shallow bowl, stir together sugar and cinnamon.
  2. Remove crusts from bread and cut each slice into 3 or 4 strips.
  3. Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides.
  4. Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree F oven for 10 minutes.
  5. Turn and bake 10 more minutes.
  6. Transfer with tongs to serving plate.

Makes 24 pieces.


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