Baked French Toast with Pineapple Cheese Topping Ingredients
Pineapple Cheese Topping
1 (8 ounce) can sliced pineapple
1 (8 ounce) package cream cheese
1/4 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 cup milk
1/3 cup orange juice
3/8 teaspoon cinnamon
1 (16 ounce) loaf Texas toast Instructions
Place all topping ingredients in blender or processor and pulse until only small
chunks of pineapple remain. Cover and refrigerate until ready to use.
Whisk toast ingredients, except bread, in a flat dish until well blended. Dip
bread slices into egg mixture, coating well on both sides. Arrange on a cookie sheet
that has been lightly greased.
Bake at 425 degrees F 15 to 20 minutes, turning slices over halfway through baking
Serve hot with Pineapple Cheese Topping.
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