Print Recipe

Baked Orange Pecan French Toast


  • 4 eggs, or 3 egg whites and 1 egg
  • 2/3 cups orange juice
  • 1/3 cup milk or soy milk
  • 1/2 cup sugar
  • 1 teaspoon ground nutmeg
  • 8 (1/2 inch thick) bread slices
  • 1/2 cup butter or margarine
  • 1/2 cup chopped pecans


  1. Beat together eggs, juice, milk, sugar, vanilla extract and nutmeg.
  2. Arrange bread in single layer, top with egg mixture.
  3. Refrigerate for two hours or overnight.
  4. Melt butter in 10 x 15 x 2-inch pan and arrange bread on top.
  5. Bake at 350 degrees F for 20 minutes.
  6. Sprinkle with pecans, maple syrup, or your favorite marmalade and bake 10 minutes more.

>> French Toast Recipes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.