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Baked Pineapple Toast



  1. Combine butter, sugar and pineapple. Spread on bottom of a 13 x 9-inch baking dish. Top with bread.
  2. Beat eggs, milk and salt together; pour over bread.
  3. Bake, uncovered, at 325 degrees F for 25 minutes or until golden brown.
  4. Cool slightly; invert on heated serving platter.

Serves 6.


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