Baked Pineapple Toast

Yield: 6 servings

Ingredients

• 1/4 cup butter, melted
• 1/2 cup firmly packed brown sugar
• 1 (8 ounce) can crushed pineapple, drained
• 6 white bread slices
• 2 eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt

Instructions

1. Combine butter, sugar and pineapple. Spread on bottom of a 13 x 9-inch baking dish. Top with bread.
2. Beat eggs, milk and salt together; pour over bread.
3. Bake, uncovered, at 325 degrees F for 25 minutes or until golden brown.
4. Cool slightly; invert on heated serving platter.