Print Recipe

Banana, Strawberry and Cream
Cheese Stuffed French Toast



  • 1 quart fresh strawberries
  • 3 ripe bananas
  • 2 tablespoons strawberry jam
  • 1 large cake soft cream cheese
  • 2 wide loaves French bread
  • 1 dozen eggs
  • 3 cups milk (at least 2% fat)
  • 2 teaspoons vanilla extract
  • 1 bag frozen strawberries
  • 1/2 cup sugar
  • Confectioners' sugar
  • 1 pint blueberries


  1. Chop strawberries and bananas, and cream them together with strawberry jam and cream cheese.
  2. Cut bread into 1 1/2-inch-thick slices.
  3. Cut a pocket into the bread but do not cut through the crust on the bottom.
  4. Stuff with the filling.
  5. Mix the eggs, milk and vanilla extract in a bowl that is not too deep, so that the bread does not get soggy.
  6. Using tongs, take stuffed bread and put one side at a time into the egg mixture.
  7. Fry in butter until brown.
  8. Stack in a glass dish and keep warm in the oven until you're finished with the servings you need.
  9. In a blender, liquefy 2 cups of frozen strawberries, 1/2 cup sugar and a little water to make a thick syrup.
  10. Put one piece of the French toast on a plate.
  11. Top with the strawberry sauce.
  12. Sprinkle on confectioners' sugar, and scatter fresh blueberries around the plate.
  13. Serve at once.

Serves 9.

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