Place a small skillet over medium-high heat until hot; add 2 tablespoons chopped
black walnuts, and cook, stirring constantly, 5 minutes or until toasted. Remove
Melt 1 tablespoon butter in small skillet over medium heat; add banana slices,
and cook 3 minutes or until thoroughly heated.
Stir in toasted black walnuts and 1/4 cup honey, and remove from heat.
Whisk together eggs and next 3 ingredients in a shallow dish. Lightly press bread
slices, one at a time, into egg mixture, coating both sides of bread. Cook bread,
in batches, on a nonstick griddle coated with cooking spray over medium heat 1 to
2 minutes on each side or until done. Repeat procedure, if necessary.
Transfer to a serving plate.
Serve with banana mixture and syrup.
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