French Toast: Lightly grease 13 x 9-inch pan. Layer in this order: 1/2 bread
cubes, all the cream cheese cubes, all the blueberries and remaining bread cubes
Whisk eggs with milk and honey. Pour over bread, but do not stir.
Cover and chill overnight.
Bake covered at 350 degrees F for 45 minutes. Bake uncovered for 25 to 30 minutes.
The center will puff, turning golden brown.
Serve with Blueberry Sauce.
Blueberry Sauce: In a saucepan over medium heat, bring sugar, cornstarch, and
water to a boil, stirring constantly. Cook until clear. Stir in blueberries and
butter, and simmer over low heat until berries burst, about 10 minutes.
Drizzle sauce on top of Blueberry French Toast.
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