Breakfast and Brunch Recipes
Blueberry French Toast
Ingredients
French Toast
- 12 slices firm day old bread, cubed
- 16 ounces cream cheese, cut into inch squares
- 1 cup blueberries
- 1 dozen eggs
- 2 cups milk
- 1/3 cup honey
Blueberry Sauce
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 cup blueberries
- 1 tablespoon butter
Instructions
French Toast
- Lightly grease 13 x 9-inch pan. Layer in this order: 1/2 bread cubes, all the cream cheese cubes, all the blueberries and remaining bread cubes on top.
- Whisk eggs with milk and honey. Pour over bread, but do not stir.
- Cover and chill overnight.
- Bake covered at 350 degrees F for 45 minutes.
- Bake uncovered for 25 to 30 minutes. The center will puff, turning golden brown.
- Serve with Blueberry Sauce.
Blueberry Sauce
- In a saucepan over medium heat, bring sugar, cornstarch and water to a boil, stirring constantly. Cook until clear.
- Stir in blueberries and butter, and simmer over low heat until berries burst, about 10 minutes.
- Drizzle sauce on top of Blueberry French Toast.