Breakfast and Brunch Recipes
Brandied French Toast
Yield: 4 servings
Ingredients
- 4 large eggs
- 4 tablespoons milk
- Dash of granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons brandy
- 6 ounces ricotta cheese
- 4 ounces cream cheese
- 16 slices French bread
- Vegetable oil
Instructions
- Whisk eggs, milk, sugar, vanilla extract and brandy together well.
- Combine ricotta and cream cheese together in a food processor. Spread cheese mixture on 8 slices of bread. Make a "sandwich" by placing remaining 8 slices of bread on top. Soak "sandwiches" well in egg mixture.
- Heat oil in large skillet until hot. Drop sandwiches in hot oil and "toast"
until golden brown on both sides. Remove and drain on paper towels.
- To serve, cut "sandwiches" in half. Dust with confectioners' sugar.
- Serve with maple syrup.