Praline French Toast with Praline Sauce
— Variations on this recipe have been floating around for quite some time, but
they all come down to this: bread, milk, eggs, and sugar, baked into a smooth, custard-y,
aromatic breakfast treat. This is a perfect do-ahead dish: simply prepare the day
before, refrigerate it, and bake the next morning. Salty bacon is the perfect accompaniment.