Caramel Apple French Toast

Bake a morning breakfast with caramel apple appeal! You'll love this delicious French toast recipe with make-ahead directions so it's ready to bake the moment you awake.

Caramel Apple French Toast


  • 12 slices (1/2 inch thick) Rhodes™ Bread, baked according to package instructions
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans, divided
  • 2 large granny Smith apples, peeled and thinly sliced
  • 5 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. In a small saucepan, combine the sugar, butter and corn syrup. Cook and stir over medium heat until butter is completely incorporated.
  2. Pour into a sprayed 9 x 13-inch baking pan. Top with half of the pecans, 6 slices of bread and remaining pecans. Arrange apples and remaining bread slices over the top.
  3. In a bowl, whisk the eggs, milk, vanilla and salt. Pour over bread.
  4. Cover and refrigerate at least 4 hours or overnight.
  5. Remove from refrigerator 30 minutes before baking.
  6. Bake, uncovered, at 350 degrees F for 40-45 minutes.
  7. Remove from oven and carefully invert onto serving platter.

Prep: 10 min | Cook: 45 min | Yield: 6 servings

Recipe and photo used with permission from: Rhodes Bake-N-Serv

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