Caramel Apple French Toast

Bake a morning breakfast with caramel apple appeal! You'll love this delicious French toast recipe with make-ahead directions so it's ready to bake the moment you awake.

Caramel Apple French Toast

Ingredients

  • 12 slices (1/2 inch thick) Rhodes™ Bread, baked according to package instructions
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans, divided
  • 2 large granny Smith apples, peeled and thinly sliced
  • 5 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a small saucepan, combine the sugar, butter and corn syrup. Cook and stir over medium heat until butter is completely incorporated.
  2. Pour into a sprayed 9 x 13-inch baking pan. Top with half of the pecans, 6 slices of bread and remaining pecans. Arrange apples and remaining bread slices over the top.
  3. In a bowl, whisk the eggs, milk, vanilla and salt. Pour over bread.
  4. Cover and refrigerate at least 4 hours or overnight.
  5. Remove from refrigerator 30 minutes before baking.
  6. Bake, uncovered, at 350 degrees F for 40-45 minutes.
  7. Remove from oven and carefully invert onto serving platter.

Prep: 10 min | Cook: 45 min | Yield: 6 servings

Recipe and photo used with permission from: Rhodes Bake-N-Serv

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



DON'T MISS Weekly Specials
from The Prepared Pantry!