Caramel French Toast

Yield: 6 servings

Ingredients

• 1 loaf French bread
• 1 stick (1/2 cup) butter
• 1 cup brown sugar
• 3 tablespoons Karo Syrup
• 6 eggs
• 1 1/2 cups milk
• 1 tablespoon vanilla extract
• Cinnamon
• Fresh fruit

Instructions

1. Melt butter and brown sugar and Karo syrup over medium heat stirring. Bring to boil and then pour into 9 x 13-inch casserole pan.
2. Slice bread into 1-inch widths and lay over caramel mixture.
3. Mix eggs and milk and vanilla extract and pour over bread. Sprinkle top with cinnamon and cover with plastic wrap.
4. Refrigerate overnight.
5. Uncover and bake in 350 degrees F oven for 45 minutes.
6. Serve with fresh fruit and syrup (optional).