Print Recipe

Caribbean French Toast

RG

Ingredients


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Instructions

  1. Combine first 6 ingredients in a 13 x 9-inch baking dish. Place bread slices in mixture; turn slices to coat evenly. Let stand for 5 minutes or until all liquid is absorbed.
  2. Melt 1 tablespoon of the butter in a large skillet. Add 3 slices bread; cook over medium heat 3 minutes on each side or until golden brown. Remove from pan; keep warm. Repeat procedure with remaining bread slices.
  3. Sift confectioners' sugar over toast.
  4. Serve with maple syrup.

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