Cinnamon Roll French Toast with Caramel Syrup

Cinnamon Roll French Toast would make the perfect breakfast in bed for Mom!

Prep: 30 min | Bake: 25 min | Servings: varies

Ingredients

Toast

• 8 Rhodes™ Cinnamon Rolls, thawed
• eggs

Caramel Syrup

• 3/4 cup buttermilk
• 1 1/2 cups granulated sugar
• 1/2 cup butter
• 2 tablespoons corn syrup
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

Toast

1. Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2 inch sprayed bread pan and push them together to remove any air pockets.
2. Cover with sprayed plastic wrap and let rise until double in size.
3. Remove wrap and bake at 350 degrees F for 20 to 25 minutes.
4. Remove from pan to cool before slicing.
5. Combine eggs and beat well.
6. Dip bread slices into egg mixture and cook in a sprayed electric frying pan heated to 350 degrees F.

Caramel Syrup

1. Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4 quart saucepan.
2. Bring mixture to a boil and reduce heat to medium low (make sure it continues boiling).
3. Cook, stirring continually for 8 to 12 minutes or until the syrup reaches a rich golden brown color.
4. Remove from heat and stir in vanilla extract.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv