Classic Crispy French Toast
This is the basic recipe for good French Toast.
- 6 bread slices
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 teaspoon sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon coconut oil
- Beat eggs.
- Add milk, sugar, and cinnamon and mix together.
- Use a fork to dip each bread slice into the mixture one at a time. The
key here is to dip it in the mixture long enough to soak well, but not too
long so you avoid it breaking apart.
- Cook bread on a hot griddle or skillet over medium heat for 2 to 3
minutes on each side. Use a potato masher to gently press down so your
French toast is crispy and golden in the center without burning the crust.
Yield: 3 servings