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Classic Crispy French Toast

Classic Crispy French Toast

This is the basic recipe for good French Toast.

Ingredients

  • 6 bread slices
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon coconut oil

Instructions

  1. Beat eggs.
  2. Add milk, sugar, and cinnamon and mix together.
  3. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the mixture long enough to soak well, but not too long so you avoid it breaking apart.
  4. Cook bread on a hot griddle or skillet over medium heat for 2 to 3 minutes on each side. Use a potato masher to gently press down so your French toast is crispy and golden in the center without burning the crust.

Yield: 3 servings




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