Classic Crispy French Toast

This is the basic recipe for good French Toast.

Yield: 3 servings

Ingredients

• 6 bread slices
• 1/2 cup milk
• 2 eggs, beaten
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon coconut oil

Instructions

1. Beat eggs.
2. Add milk, sugar and cinnamon and mix together.
3. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the mixture long enough to soak well, but not too long so you avoid it breaking apart.
4. Cook bread on a hot griddle or skillet over medium heat for 2 to 3 minutes on each side. Use a potato masher to gently press down so your French toast is crispy and golden in the center without burning the crust.