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Coconut French Toast

Ingredients

Instructions

  1. In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
  2. Bake at 475 degrees F for 5 minutes on each side or until golden brown and cooked through.
  3. Serve with syrup.

Yield: 7 servings


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