French Toast Fingers

Yield: 4 servings

Ingredients

• 3 eggs
• 1/4 cup orange juice
• 1/2 teaspoon ground cinnamon
• 1 (6.5 ounce) package Stella D'Oro Anisette Toast
• Maple-flavor syrup

Instructions

1. Blend eggs, juice and cinnamon in a shallow bowl or pie plate.
2. Dip anisette toast into egg mixture.
3. Cook in lightly greased skillet for 4 to 6 minutes, turning once.
4. Serve immediately with syrup.