French Toast Fingers

Ingredients

• 2 eggs
• 1/4 cup milk
• 14 teaspoon salt
• 1/2 cup strawberry preserves
• 8 slices day-old white bread
• Confectioners' sugar (optional)

Instructions

1. In a small bowl, beat eggs, milk and salt; set aside.
2. Spread preserves on 4 slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
3. Dust with confectioners' sugar if desired.