French Toast with Raspberry Cream Sauce

Ingredients

French Toast

• 1 cup evaporated milk
• 2 large eggs
• 3 tablespoons water
• 2 tablespoons granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 8 thick slices French bread
• 2 cups crushed cornflakes
• Confectioners' sugar
• 1/2 pint fresh raspberries

Raspberry Cream Sauce

• 1 (10 ounce) package frozen raspberries, thawed
• 1 cup sour cream or plain yogurt
• 1/2 teaspoon cinnamon

Instructions

French Toast

1. In a medium bowl, combine the first 6 ingredients. Dip bread slices into the mixture and then coat each slice with cereal.
2. Heat a buttered skillet and cook each piece until golden and crisp.
3. To serve, place two pieces of toast on each plate and sprinkle with confectioners' sugar.
4. Garnish with Raspberry Cream Sauce and fresh raspberries.

Raspberry Cream Sauce

1. Mix the raspberries with the sour cream and add cinnamon.