Breakfast and Brunch Recipes
French Toast
Ingredients
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 6 slices thick stable bread
- 1 1/2 teaspoons vanilla extract, almond extract or rum flavoring
Instructions
- Beat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle.
- Serve with syrup, jelly or honey.
Notes
These are good buttered, sprinkled with a cinnamon-sugar mixture.