Breakfast and Brunch Recipes

French Toast

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Ingredients

  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 6 slices thick stable bread
  • 1 1/2 teaspoons vanilla extract, almond extract or rum flavoring

Instructions

  1. Beat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle.
  2. Serve with syrup, jelly or honey.

Notes

These are good buttered, sprinkled with a cinnamon-sugar mixture.



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