Breakfast and Brunch Recipes
French Toasted English Muffins
Ingredients
- 4 eggs
- 1/2 cup Half-and-Half
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 6 English muffins
- 4 tablespoons butter
Instructions
- Beat together eggs, cream, sugar and vanilla extract. Soak muffins - Put uncut side down in mixture for 1 minute. Turn and dip other side to moisten. Stack muffins, cut side up until ready to cook.
- Fry muffins, cut side down in butter over medium heat until golden brown. Turn; fry 2 to 3 minutes more.
- Serve with maple or your favorite syrup.