Hawaiian Toast with Custard Sauce

Ingredients

Toast

• 2 eggs
• 1/2 cup milk
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter, softened
• 6 slices bread
• 3/4 cup finely crushed corn flakes
• 6 pineapple slices, drained
• 2 oranges. peeled and sliced

Custard Sauce

• 1/3 cup honey
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cup milk
• 3 eggs
• 1 teaspoon grated orange rind

Instructions

Toast

1. Combine first 5 ingredients in bowl, beating slightly.
2. Spread butter over 10 x 15 x 1-inch baking dish. Dip bread into egg mixture; drain. Coat with crumbs. Place in buttered dish.
3. Bake at 400 degrees F for 5 minutes; turn.
4. Bake for 5 to 7 minutes or until crisp.
5. Top each slice of toast with pineapple and orange slices and 1/2 cup Custard Sauce.

Custard Sauce

1. Combine first 3 ingredients in bowl, blending well. Stir in milk, mixing well. Cook over low heat until smooth and thick, stirring constantly.
2. Beat eggs and orange rind in small bowl. Stir a small amount of hot mixture into eggs. Add eggs to hot mixture, stirring constantly. Cook over low heat until thickened, stirring constantly.