Honey Custard French Toast

Yield: 6 servings

Ingredients

• 1/2 cup honey
• 1 cup milk
• 6 eggs
• 1 1/2 teaspoons cinnamon
• 1/8 teaspoon salt
• 12 slices French bread, each 3/4 inch thick
• Butter
• Honey and toasted pecan pieces for garnish, as desired

Instructions

1. In a large bowl, beat honey, milk, eggs, cinnamon and salt. Dip bread slices into egg mixture, turning to coat.
2. Melt a little butter in a large skillet over medium heat and brown soaked slices, turning once to brown second side.
3. Serve with additional honey and sprinkle with pecans, as desired.