Breakfast and Brunch Recipes

Honey Vanilla Creme Stuffed French Toast

Honey Vanilla Creme Stuffed French Toast

Prep: 10 min | Cook: 7 min | Yield: 6 servings


  • 2/3 cup lowfat ricotta cheese
  • 1/3 cup orange marmalade or apricot preserves
  • 12 slices (about 3/4 inch thick) firm, day-old French bread
  • 2 large eggs
  • 1/3 cup 1% lowfat milk*
  • 1/3 cup Honey Vanilla Crème Flavor Nestlé Coffee-Mate Liquid Coffee Creamer
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • Maple syrup, heated (optional)


  1. Combine ricotta cheese and preserves in small bowl; mix well.
  2. Spread mixture evenly over 6 bread slices.
  3. Top with remaining bread slices to form sandwiches.
  4. Beat eggs in shallow pan or pie plate; whisk in milk, Coffee-mate and vanilla extract.
  5. Whisk in flour and salt.
  6. Heat large skillet over medium heat for 3 to 4 minutes.
  7. Swirl butter into hot skillet.
  8. Dip sandwiches into egg mixture, coating both sides.
  9. Cook on each side for about 2 minutes or until golden brown.
  10. Serve with maple syrup.


* Parisian Almond Crème fans, you can substitute Coffee-mate for the milk in this recipe! Just use 1/2 cup total of the Coffee-mate.


Recipe and photo used with permission from: Nestlé and

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